The process of obtaining or providing food that is appropriate and necessary for the human body to grow and maintain adequate health. Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food.
Our goal is to develop technological tools to provide nutrition stakeholders, from producer to processor to consumer, with data and systems that ensure that the most vulnerable populations in West Africa, especially women and children, have access to nutritious food.
Improve supply chains for emergency nutrition commodities.
Increase the availability of bio-fortified crops in markets and their consumption by low-income households.
Design, develop, validate, and deploy information tools to inform decision making for nutrition programs.
Orange Fleshed Sweet Potato Project (OFSP)
Orange Fleshed Sweet Potato:
In partnership with the International Potato Center (CIP), we have introduced Orange Fleshed Sweet Potato (OFSP) in Northern Nigeria for the purpose of diversifying the diets of local populations to incorporate more nutritious foods. Learn more about OFSP.
WFP Warehouse Management:
The World Food Programme (WFP) uses either food or cash transfers to support vulnerable populations affected by the violence in Northeast Nigeria. In order to achieve these objectives, WFP partners with implementing partners such as eHA to setup and manage warehouse facilities across the region. Learn more about this partnership.
Women trained in family nutrition
Farmers trained in good agricultural practices
extension agents trained on nutrition and OFSP utilization